CARMÉNÈRE
WINEMAKING
The grapes are harvested and transported to our winery, where crushing and vatting take place. Fermentation is carefully controlled, keeping the temperature between 25-28°C to extract all the quality components from the skins while preserving the fruity aromas. After fermentation is complete, the wine is drained into stainless steel tanks, where malolactic fermentation occurs, giving the final touch of creaminess and smoothness.
PRODUCT DESCRIPTION
This deep crimson-red Carménère offers an elegant nose of red fruits with a hint of white pepper. The tannic structure is smooth and linear.
TECHNICAL INFORMATION
Alcohol: 12 - 13%
Residual sugar: 2.5 - 3.5 g/l
SUGGESTIONS
The perfect companion for macaroni, strong cheeses, pasta with Bolognese sauce, and white meats.