SAUVIGNON BLANC
WINEMAKING
The grapes are picked at two different times to ensure good concentration of fruit and structure. The grapes were pressed in a pneumatic press and fermented at a low temperature of 13°C to secure freshness and the full aromatic expression.
PRODUCT DESCRIPTION
Classic Sauvignon Blanc with intense aromas of lifted ripe gooseberry, melon and lychees. The palate has ripe citrus fruit making for a delicious refreshing wine.
TECHNICAL INFORMATION
Alcohol: 12 - 13%
Residual sugar: 2.5 - 3.5 g/l
SUGGESTIONS
This wine can be enjoyed with fresh cheese, especially chèvre, salads and seafood dishes, or as an aperitif.