CABERNET SAUVIGNON
WINEMAKING
The grapes are harvested and transported to our winery, where crushing and vatting take place. Fermentation is carefully controlled, keeping the temperature between 25-28°C to extract all the quality components from the skins while preserving the fruity aromas. After fermentation is complete, the wine is drained into stainless steel tanks, where malolactic fermentation occurs, giving the final touch of creaminess and smoothness.
PRODUCT DESCRIPTION
This Cabernet Sauvignon captivates with its rich and harmonious structure. Aromas of black currant, white pepper, and wild berries blend in perfect harmony with a subtle hint of vanilla. On the palate, it is juicy, fruity, and with a well-balanced structure.
TECHNICAL INFORMATION
Alcohol: 12 - 13%
Residual sugar: 2.5 - 3.5 g/l
SUGGESTIONS
Ideal with red meats and strong cheeses.