CHARDONNAY
WINEMAKING
The grapes are harvested at night and transported to our winery, where destemming, pressing, and racking are carried out. Fermentation takes place in stainless steel tanks, where the temperature is carefully controlled between 15-18°C to preserve varietal aromas, as well as generate fermentation aromas highly valued in this variety.
PRODUCT DESCRIPTION
This Chardonnay presents a bright color with slight golden-yellow hues, a smooth wine with aromas of a blend of tropical fruits and citrus, along with some hints of peach. It is clean and fresh, with a perfect balance of acidity, sweetness, and body.
TECHNICAL INFORMATION
Alcohol: 12 - 13%
Residual sugar: 2.5 - 3.5 g/l
SUGGESTIONS
Ideal with shrimp, salmon, brie cheese, chicken, grilled vegetables, and quiche, risotto, or mushroom sauces.